Granny's Cherry Desserts

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cherry Cream Cheese Pie
Categories: Pies, Pastry, Fruits, Cheese
Yield: 8 servings

3/4 c A-P flour
3 tb Sugar
1/4 ts Salt
1/4 c Butter; softened
21 oz Can cherry pie filling
8 oz Cream cheese; softened
1/3 c Sugar
1 lg Egg; room temp
1 ts Vanilla extract

Set oven @ 350oF/175oC.

In a small bowl, combine flour, sugar and salt. Add
butter; stir until combined. Press onto the bottom and
up the side of a 9" pie plate. Bake until lightly
browned, 10-12 minutes. Pour pie filling into crust.

In a large bowl, beat cream cheese, remaining 1/3 cup
sugar, egg and vanilla until smooth. Carefully spread
around outside edges of pie, leaving a 3-in. circle of
cherries exposed in the center.

Bake until edge begins to brown, 30-35 minutes. Cool on
a wire rack. Refrigerate pie for several hours before
serving.

Cindy Kufeldt, Orlando, Florida

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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