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Title: Green Chile Grilled Cheese Melt
Categories: Cheese, Chilies, Vegetables, Breads
Yield: 6 servings

4 oz Cream cheese; softened
1 c Shredded Colby-Monterey Jack
- cheese
1 c Shredded mozzarella cheese
4 oz Can chopped green chilies;
- drained
2 tb Mayonnaise
1/4 ts Garlic powder
ds Seasoned salt
12 sl White bread
6 sl Tomato
1/4 c Butter; melted

In a small bowl, mix the first 7 ingredients until
blended. Spread over half the bread slices. Top with
tomato and remaining bread.

Brush outsides of sandwiches with melted butter. In a
large cast-iron or other heavy skillet, toast sandwiches
in batches over medium-low heat until golden brown and
heated through, 3-4 minutes on each side.

Julia Huntington, Cheyenne, Wyoming

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Tip: use real ingredients... Butter, Sugar, Salt.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)