MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pulled Turkey Tenderloin
Categories: Poultry, Vegetables , Breads
Yield: 5 servings

20 oz Turkey breast tenderloins
2 c Water
1/2 c Sweet pickle juice
2 oz Env onion soup mix
2 tb Canned, diced jalapeno
- peppers
1/2 c Plain Greek yogurt
1 tb Yellow mustard
1/8 ts Pepper
5 Kaiser rolls; split

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Prepared coleslaw
Sliced jalapenos
Sweet pickles

Place turkey in a 3 qt. slow cooker. In a small bowl,
combine the water, pickle juice, soup mix and jalapeno
peppers; pour over turkey. Cover and cook on low for 6-8
hours or until meat is tender. Remove turkey and shred
with 2 forks. Transfer to a small bowl.

Strain cooking juices, reserving 1/2 cup. In another
small bowl, combine the yogurt, mustard, pepper and
reserved cooking juices. Pour over turkey; toss to coat.
Serve on rolls, with optional toppings as desired.

A. Nony Mous, Over Yonder

Makes: 5 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... A dinner lubricates business. -- Lord William Stowell
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)