MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Canadian Bacon-Onion Quiche
Categories: Vegetables, Cheese, Pork, Pastry
Yield: 8 servings

1 c A-P flour
3/4 ts Salt; divided
1/2 c + 3 tb cold butter; divided
1/2 c Small-curd cottage cheese
3 lg Sweet onions; sliced (6
- cups)
4 oz Canadian bacon; diced
1/4 ts Pepper
3 lg Eggs; lightly beaten
1 c Shredded Cheddar cheese

Set oven @ 350ºF/175ºC.

In a small bowl, mix flour and 1/4 teaspoon salt; cut in
1/2 cup butter until crumbly. Gradually add cottage
cheese, tossing with a fork until dough holds together
when pressed. Shape into a disk.

On a floured surface, roll dough to a 1/8-in.-thick
circle; transfer to a 9 pie plate. Trim crust to 1/2"
beyond rim of plate; flute edge.

In large skillet, heat remaining 3 tablespoons butter
over medium heat. Add onions; cook and stir until golden
brown. Stir in Canadian bacon, pepper and remaining 1/2
teaspoon salt. Remove from heat; add eggs and cheddar
cheese. Pour into crust.

Bake on a lower oven rack 40-45 minutes or until a knife
inserted in the center comes out clean. Let stand 10
minutes before cutting.

Janice Redford, Cambridge, Wisconsin

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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