• Joanna Gaines Top 10 - 07

    From Dave Drum@1:3634/12 to All on Mon Aug 12 15:50:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Joanna Gaines' Chocolate Chip Bundt Cake
    Categories: Cakes, Chocolate, Pudding, Fruits
    Yield: 12 servings

    15 1/4 oz Devil's food cake mix
    1 c Plain yogurt
    4 lg Eggs
    3 3/8 oz Box vanilla instant pudding
    - mix
    1/2 c + 1 tb oil; divided
    1/2 c Warm water
    1 c Mini semisweet chocolate
    - chips
    2 tb Unsweetened cocoa
    2 tb Light corn syrup
    1 c Powdered sugar; more for
    - serving
    Fresh strawberries

    Start by heating the oven to 350ºF/175ºC.

    In a large bowl, add the cake mix, yogurt, eggs, 1/2 cup
    warm water, pudding mix and 1/2 cup oil. Beat the
    mixture with a hand mixer on low until just combined.
    Turn the mixer speed up to medium and beat the batter
    until fluffy, 2 to 3 minutes. Fold in the mini chocolate
    chips.

    Lightly grease and flour a Bundt pan. Pour the batter
    into the prepared pan and bake the cake for 35 to 40
    minutes. Check if the cake is done by inserting a
    toothpick into the center and making sure it comes out
    clean.

    Allow the cake to begin cooling in the pan for 10
    minutes before transferring to a cooling rack to cool
    completely.

    In a small saucepan, add the cocoa, 2 tablespoons water,
    light corn syrup and 1 tablespoon oil. Mix to combine
    and cook on low, stirring continuously. Gradually add in
    1 cup of powdered sugar, whisking until smooth.

    Once the cake is cool, place on a cake stand or serving
    plate. Drizzle the glaze over the cake. Sprinkle
    powdered sugar on top and garnish with strawberries.

    Joanna Gaines

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

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