MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ramen Noodle Stir-Fry
Categories: Pasta, Poultry, Vegetables, Sauces
Yield: 2 servings

3 oz Block ramen noodles
8 oz Boned, skinned chicken; in
- 2" strips
2 ts Oil; divided
1 lg Bell pepper; diced
2/3 c Chopped onion
1 cl Garlic; minced
1/2 c Chicken broth
2 ts Soy sauce
1 ts Salt-free seasoning blend
1 sm Tomato; in wedges

In a bowl, place noodles in 1 1/2 cups hot water for 2
minutes; drain and set aside. Discard seasoning package
or save for another use.

In a large nonstick skillet, stir-fry chicken in 1
teaspoon oil until no longer pink. Remove and keep warm.
Stir-fry the green pepper, onion and garlic in remaining
1 teaspoon oil until crisp-tender. Add the chicken,
broth, soy sauce, seasoning blend and noodles; toss
gently. Add tomato; heat through.

Dawn Boothe, Lynn Haven, Florida

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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