MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooker Ranch Chicken
Categories: Poultry, Soups, Cheese, Pasta, Herbs
Yield: 8 servings

3/4 c Chicken broth
1 oz Env ranch salad dressing
- mix
2 lb Boned, skinbed chicken
10 1/2 oz Can cream of chicken soup;
- undiluted
8 oz Cream cheese; diced,
- softened
Hot cooked rice or noodles

MMMMM--------------------------OPTIONAL-------------------------------
Shredded Cheddar cheese
Crumbled cooked bacon
Chopped green onions

In a 4 or 5 qt. slow cooker, combine broth and dressing
mix; add chicken. Cover and cook on low for 6 hours.
Remove chicken to cutting board; shred with 2 forks and
return to slow cooker.

Stir in soup and cream cheese. Cover and cook on low
until cream cheese is melted, about 30 minutes. Serve
over rice or noodles. Add optional toppings as desired.

Sonya Stark, West Jordan, Utah

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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