• Hot Sandwiches - 07

    From Dave Drum@1:18/200 to All on Thu Aug 22 22:27:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Parm Sliders
    Categories: Poultry, Breads, Cheese, Chilies, Sauces
    Yield: 12 servings

    24 oz Frozen breaded chicken
    - tenders
    12 oz Pkg Hawaiian sweet rolls
    14 sl Provolone cheese; divided
    24 oz Jug marinara sauce

    MMMMM--------------------------TOPPING-------------------------------
    1/2 c Butter; in cubes
    1 ts Garlic powder
    1 ts Crushed red pepper flakes
    1/4 c Grated Parmesan cheese
    2 tb Minced fresh basil

    Set oven @ 375┬║F/190┬║C.

    Prepare chicken tenders according to package directions. Meanwhile,
    without separating rolls, cut horizontally in half; arrange roll
    bottoms in a greased 13x9-in. baking dish. Place 8 cheese slices over
    roll bottoms, overlapping as needed. Bake until cheese is melted, 3-5
    minutes.

    Layer rolls with half of sauce, chicken tenders, remaining sauce and
    remaining 6 cheese slices. Replace top halves of rolls.

    For topping, microwave butter, garlic powder and red pepper flakes,
    covered, on high, stirring occasionally, until butter is melted. Pour
    over rolls; sprinkle with Parmesan cheese. Bake, uncovered, until
    golden brown and heated through, 20-25 minutes. Sprinkle with basil
    before serving; if desired, serve with additional marinara sauce.

    Nick Iverson, Denver, Colorado

    Makes: 1 dozen.

    RECIPE FROM: https://www.tasteofhome.com

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