MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Egbert's Lemon Meringue Pie
Categories: Pies, Pastry, Desserts, Dairy
Yield: 6 Servings

200 g Pkt Tennis biscuits
400 g (14 oz) tin condensed milk
2 lg Eggs
125 ml (1/2 c) lemon juice
150 g Butter
1/4 c Castor sugar

Melt the butter.

Crush the Tennis biscuits until finely crumbled and add
the butter.

Press into pie dish and place in the fridge.

Pour condensed milk into a mixing bowl.

Separate the eggs and add the yolks to the condensed
milk and stir till well blended.

Add lemon juice and stir until it thickens.

Pour over the biscuit crust.

Combine the egg whites and castor sugar and beat until
stiff (+/-15 minutes).

Pour it over the lemon curd.

Bake at 285oF/140oC for 30 - 40 minutes.

RECIPE FROM: https://www.eggbert.co.za

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