MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Butternut Squash Coleslaw
Categories: Squash, Greens, Vegetables, Fruits, Nuts
Yield: 12 servings

4 c Shredded cabbage
4 c Shredded, peeled butternut
- squash
1/2 c Thin sliced red onion
1/2 c Dried cranberries
1/4 c Sunflower kernels
1/4 c Thin sliced red bell pepper
1/4 c Thin sliced bell pepper
1/4 c Minced fresh parsley
3 tb Cider vinegar
2 tb Oil
2 tb Maple syrup
1 ts Salt
1/4 ts Pepper

Place the first 8 ingredients in a large bowl. Whisk
together remaining ingredients. Pour over slaw; toss to
coat. Refrigerate, covered, 1 hour. Stir before serving.

Ann Sheehy, Londonderry, New Hampshire

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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