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Title: Zucchini Fritters
Categories: Squash, Dairy, Herbs
Yield: 18 servings

Oil
1/2 c Milk
1 lg Egg
1 c A-P flour
1 1/2 ts Baking powder
1/2 oz (1/2 env)ranch-style dip mix
8 oz Shredded zucchini
Ranch dressing; opt, made
- from remainder of mix

In a deep cast-iron skillet or deep-fat fryer, heat oil
to 375ºF/190ºC.

Meanwhile, combine milk and egg in a bowl. Stir together
dry ingredients and add to egg mixture; blend well. Fold
in zucchini. Drop batter by rounded teaspoonfuls into
hot oil. Fry until deep golden brown, turning once.
Drain thoroughly on paper towels. If desired, serve with
ranch dressing.

Mary Dixson, Catlin, Illinois

Makes: 1 1/2 dozen

RECIPE FROM: https://www.tasteofhome.com

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