• Forgotten 50s Top 10 - 05

    From Dave Drum@1:3634/12 to All on Fri Aug 30 15:51:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cottage Cheese Biscuits
    Categories: Cheese, Dairy, Chilioes
    Yield: 8 servings

    2 c Sifted flour
    1 tb Baking powder
    1 ts Salt
    1/4 ts Cayenne pepper
    1/2 ts Celery seed
    1/4 c Soft butter
    1/2 c Cottage cheese
    3/4 c Evaporated milk

    Set oven @ 425ºF/218ºC.

    In a bowl, combine flour, baking powder, salt, cayenne
    pepper and celery seed.

    Cut butter into dry ingredients with a pastry blender
    until the mixture looks like coarse cornmeal.

    Add the cottage cheese and milk. Mix with a fork or
    wooden spoon.

    Turn dough onto a lightly floured board and knead gently.

    I recommend having at least 1/4 cup of flour in a small
    pile on the side of your board. The dough is rather
    sticky right after mixing, and you’ll need to add more
    flour while kneading and folding the dough. Add extra
    flour, as needed, a little bit at a time, until the
    dough just stops being sticky.

    Roll dough about 1/2" thick and cut into biscuits.

    Bake for 12-15 minutes until brown. Cool for at least 5
    minutes, then serve hot, warm or at room temperature.

    You can brush them with melted butter right after they
    come out of the oven for a little extra richness!

    Allison T.S. Robicelli, Baltimore, Maryland

    Makes: 8 biscuits

    RECIPE FROM: https://www.tasteofhome.com

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