MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Scalloped Corn
Categories: Vegetables, Dairy, Breads
Yield: 6 servings

3 lg Eggs
1 c Milk
3 tb Butter; melted
1 tb Sugar
1 tb Fine chopped onion
1/4 ts (ea) salt & pepper
4 c Corn niblets
3/4 c Crushed saltines; divided

Set oven @ 325ºF/165ºC.

In a large bowl, whisk the first seven ingredients until
blended. Stir in corn and 1/2 cup crushed saltines.

Transfer to a greased 1 1/2 qt. baking dish. Sprinkle
with remaining saltines. Bake, uncovered, 55-65 minutes
or until golden brown and a knife inserted in the center
comes out clean.

Sandy Jenkins, Elkhorn, Wisconsin

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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